Food service management software
Food service management is among the most challenging sectors in Food and Beverage as a whole. Customer retention, shifting demographics and changing economies, high workforce turnover, large-scale trends (such as local food, food trucks and small plates), passing fads, and wildly variable business costs are just some of the challenges food service managers face every day.
Food service professionals have to be aware of new trends and boost their innovation processes. Developing a product portfolio by riding the wave of the latest consumer trends can enable companies to achieve improved margins and healthy growth. Quick and accurate introduction of innovative products is a competitive advantage for companies able to effectively launch new ranges, menus, and concept developments; all these are core aspects of efficient food service management.
Food sourcing, quality, preservation, and waste are also key challenges to consider when focusing on food service management.
Food service is facing tough regulatory compliance requirements too. Local and global regulations are stricter than ever, and the time and resources to comply with new regulations are not readily available.
To secure a competitive advantage in the marketplace, more and more companies are implementing food service software to assist them in their products/menus lifecycle management processes. Going beyond simple food service management tools, a PLM (Product Lifecycle Management solution) for food service management is a powerful software to help companies meet their day-to-day challenges. Lascom offers a food service software package to businesses to assist them in their food service management.