White Paper – How to Facilitate Your Product Development in a Global Regulatory Environment

From regulated substances, claims, origin of ingredients, labeling to packaging food contact, the food and beverage industry must comply with an increasingly number of country-specific guidelines and restrictions.

Every step of a product life cycle is impacted by those regulations, therefore, it is important for all departments, from marketing, R&D to regulatory, to always stay up-to-date with the latest rules.

This white paper explains some of the most important regulations using an international approach. In addition, you will discover four best practices to ensure product compliance and facilitate new product development.


Table of Contents:

Introduction

Product development: an increasingly regulated framework

  • Regulated substance (ingredients & additives)
  • Labeling
  • Nutrition & health claims
  • Ingredients origin
  • Packaging eco-design
  • Food Contact Materials

What are the new challenges?

  • Inter-country product compliance: from marketing to production
  • Risks associated with non-conformity

Best practices

  • Relying on an international network of regulatory experts
  • A single source of information in a complex regulatory environment
  • Compliance by design – information from raw material to packaged goods
  • Compliance by collaboration – facilitate communication with all external stakeholders

Conclusion

Food and Beverage Product Development Regulations
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