Optimizing the Design Chain – White paper

Food manufacturers have a clear mandate to improve product revenue—fully 82 percent surveyed placed ‘a lot of emphasis” on this goal. However, the rules for driving revenue and profit growth have changed. For years, the industry bas relied on top-une growth through mergers and acquisitions and bottom-line growth by improving manufacturing and supply-chain efficiencies. Both of these strategies have mostly run their course and food manufacturers are now turning to product innovation as the best source for continued growth.

Fields marked with an * are required

To access the file, please fill in the following form: